Kochere Coffee

Yirgacheffe Kochere coffee is growing in the popular region of Southern Ethiopia in the small woreda or district called Kochere. This district is well known for producing high-quality Ethiopian coffee beans – where the acidic, mineral dense soil and soaring altitudes make for a perfect coffee growing micro-climate.

Kochere coffee is an exquisite, with a predominantly lemon forward flavor, this particular coffee mellows into a very balanced and well-rounded cup. It has less acidity than other Ethiopian coffees offerings and proves to be an excellent choice for almost any coffee lover.

With over fifty years’ experience in the Kochere region with our own washing and sun-dried processing station, EGSA is well placed and has excellent relationship with farmers and cooperatives that allow us to source the best beans, both washed and unwashed at the right time. Contact us today and we will make sure that you have the product on time for a competitive price.