Teppi (Tepi) And Bebeka

EGSA’s Tepi and Bebeka coffees are similar and are often used in blends. As a result of our long and trusted relationship with farmers and cooperatives in Teppi and Bebeka region of Jemma, Ethiopia, we are always able to supply these organic coffee beans to any buyer across the globe. 

Both Teppi (Tepi) And Bebeka coffees have a low to medium acidity, well rounded with a smooth aftertaste. Meanwhile Bebeka has a light acidity, medium to good body, with a light citrus flavor. Although there is limited production of Teppi/Bebeka coffees beans in Ethiopia, in comparison to our other coffee products, yet EGSA’s always ready to export these coffees to those looking for a well-balanced cup, with a distinct ‘wild’ Ethiopian flavor. EGSA Coffee exports specialty coffee both washed and unwashed to customers for a competitive price.