EGSA’s Ethiopian Sidamo Guji coffee is known for having extremely fruit forward flavors. This bright, acidic Guji coffee is hailed for its unique and exquisite flavor and body.
Like all our coffees, Guji coffee is also selected by EGSA’s experts of many year in the coffee industry from its growing location, in the Oromia region of Southern Ethiopia. Due to the climate and acidic soil in this particular region of Southern Ethiopia, almost all of the coffee trees grown here produce coffee beans with remarkable fruity flavors and are also renown for being some of the most high-quality Ethiopian coffee beans. Although Guji is usually sold under the category of Sidamo, this special lot coffee beans are sold separately to distinguish their fine flavor and body. With our own washing and sun-dried processing stations in this region, EGSA Coffee has the ability to exports specialty coffee both washed/unwashed and sun-dried to customers for a competitive price.
