Harrar Coffee

EGSA’s fine Harrar coffee beans carry an intense flavor of tropical fruit and blueberries with smooth chocolate notes. You will find Ethiopian Harrar coffee to have a rich body, room filling aroma, crisp finish with pleasant acidity. This 100% Arabica coffee beans grows between 1,400 meters and 2,000 meters ASL in the province of Harrar, east of Addis Ababa, Ethiopia’s capitol city.

Ethiopian Harar coffee beans are typically divided into three categories: Longberry, Shortberry, and Mocha. True to their name, Longberry coffee beans are the largest of the three types. In this same vein, Shortberry coffee beans are smaller than Longberry beans. Mocha coffee beans (or Mocca beans) are famous for their prized ‘peaberry’ beans, which contain one bean per coffee cherry (rather than the usual two beans per cherry), and are known for their complex flavors of chocolate, spices, and citrus. EGSA Coffee exports specialty coffee both washed and unwashed to customers for a competitive price.